Sorbets and ice creams & other frozen confections / Lou Seibert Pappas ; photographs by Frankie Frankeny.
Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[1997]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 94 pages : illustrations (some color) ; 22 cm |
| Variant Title: |
Sorbets and ice creams and other frozen confections |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | in00006530190 | ||
| 003 | OCoLC | ||
| 005 | 20220616152155.0 | ||
| 008 | 960611t19971997caua 001 0 eng | ||
| 010 | |a 96028040 | ||
| 019 | |a 123067009 |a 1039585096 | ||
| 020 | |a 0811815730 |q (hardcover) | ||
| 020 | |a 9780811815734 |q (hardcover) | ||
| 035 | |a (OCoLC)34933241 |z (OCoLC)123067009 |z (OCoLC)1039585096 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BAKER |d BTCTA |d YDXCP |d QT7 |d OCLCF |d OCLCQ |d PAU |d OCLCQ |d SLR |d OCLCQ |d EEM |d UtOrBLW | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |a TX795 |b .P28 1997 |
| 082 | 0 | 0 | |a 641.8/62 |2 20 |
| 100 | 1 | |a Pappas, Lou Seibert, |e author. |0 http://id.loc.gov/authorities/names/n78096949 | |
| 245 | 1 | 0 | |a Sorbets and ice creams & other frozen confections / |c Lou Seibert Pappas ; photographs by Frankie Frankeny. |
| 246 | 3 | |a Sorbets and ice creams and other frozen confections | |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [1997] | |
| 264 | 4 | |c ©1997 | |
| 300 | |a 94 pages : |b illustrations (some color) ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato. | ||
| 541 | 1 | |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021 |5 MiEM | |
| 590 | |a MSU: In dust jacket. | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 650 | 0 | |a Ice cream, ices, etc. |0 http://id.loc.gov/authorities/subjects/sh85063986 | |
| 650 | 0 | |a Frozen desserts. |0 http://id.loc.gov/authorities/subjects/sh85037244 | |
| 650 | 7 | |a Frozen desserts. |2 fast |0 (OCoLC)fst00935445 | |
| 650 | 7 | |a Ice cream, ices, etc. |2 fast |0 (OCoLC)fst00966558 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Frankeny, Frankie, |e photographer. |0 http://id.loc.gov/authorities/names/no98116343 | |
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
| 907 | |y .b144134366 |b 220304 |c 220204 | ||
| 998 | |a sp |b 220204 |c m |d a |e - |f eng |g cau |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX795 .P28 1997 |h Library of Congress classification |i Printed Material |n 1 |