Cookies and more cookies : recipes from many nations / by Lois Lintner Sumption and Marguerite Lintner Ashbrook, with pencil drawings by Amelia Reinmann.

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A book about cookies that covers everything from cookie history, types of cookies, and methods of baking to proper cookie storage and cookie baking equipment. Includes a great number and variety of international recipes.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Authors: Sumption, Lois Lintner (Author)
Ashbrook, Marguerite Lintner (Author)
Other Authors: Reinmann, Amelia (Illustrator)
Language:English
Published: Peoria, Illinois : The Manual Arts Press, [1936]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cookies.
Baking.
International cooking.
Cookbooks.
Bookplates (Provenance) > New Hampshire > Rye > 20th century.
Insertions (Provenance)
Genre:
Cookbooks.
Bookplates (Provenance)
Insertions (Provenance)
Ownership and Custodial History:
Previously owned by Rye Public Library, Rye, New Hampshire with library bookplate of the James McEwen Drake Fund, card envelope, stamp card, and other markings. Material laid in: Recipe clipped from newpaper for a cold meat spread.
MSU: Laid-in material transferred to MSS 466 Box 6 Folder 41
Physical Description:175 pages : illustrations ; 20 cm
Format: Book

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