Home candy making : complete instructions for home candy making, and containing formulas for all varieties that can conveniently be made in the ordinary kitchen / by F.E. Chase.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Washington D.C. :
F.E. Chase,
[1924]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Physical Description: | 122 pages : illustrations ; 16 cm |
| Format: | Book |
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