A book for the cook : old fashioned receipts for new fashioned kitchens.

"The object of the compilers of A Book for the Cook has been, to collect valuable old fashioned receipts inherited by them from the original settlers of the New England states. Many of these formulas have been jealously guarded and secretly preserved in private families who were famous for them, and...

Full description

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Corporate Author: Village Improvement Society of Greenfield Hill, Conn (Issuing body)
Language:English
Published: Greenfield Hill, Conn. : Published under the auspices of the Village Improvement Society of Greenfield Hill, Conn., 1899.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, American > New England style.
Cooking > Connecticut.
Community cookbooks > Connecticut > Bridgeport.
Community cookbooks > Connecticut > Southport.
Community cookbooks > Connecticut > Westport.
Cooking.
Community cookbooks.
Genre:
Community cookbooks.
Local Note:
MSU: Possible printing error? Title page and pages 1-6 are reprinted and bound again at the end of the book. Missing front and back covers.
Physical Description:100 pages : illustrations ; 24 cm
Format: Book

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