Cookery : the authorised textbook of the St. John Ambulance Association, being the Ambulance Department of the Grand Priory in the British Realm of the Venerable Order of St. John of Jerusalem / written at the request of the Association by Hilda Marie Smith (an officer of the Order of St. John).

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Smith, Hilda Marie (Author)
Corporate Author: St. John Ambulance Association (Issuing body)
Language:English
Published: London : The St. John Ambulance Association, [1929?]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, British.
Cooking for the sick.
Outdoor cooking.
Cookbooks.
Genre:
Cookbooks.
Physical Description:272 pages : illustrations ; 14 cm
Format: Book

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