Cookery : the authorised textbook of the St. John Ambulance Association, being the Ambulance Department of the Grand Priory in the British Realm of the Venerable Order of St. John of Jerusalem / written at the request of the Association by Hilda Marie Smith (an officer of the Order of St. John).
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Language: | English |
| Published: |
London :
The St. John Ambulance Association,
[1929?]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
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| Physical Description: | 272 pages : illustrations ; 14 cm |
| Format: | Book |