The universal cookery book : practical recipes for household use / selected from the most eminent authorities, including Marion Harland, the Boston cook-book, Miss Parloa, American home cook-book, Mrs. Washington, Virginia cookery book, Thomas J. Murrey, Presbyterian cook-book, Miss Corson, Every-day cook-book and many others, together with original recipes, by Gertrude Strohm.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Boston :
Charles E. Brown,
1893.
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Ownership and Custodial History: |
Owner's inscription on recto of front free endpaper: "Mrs. F. E. Forvle, compliments of Browns." Three columns of clipped recipes adhered to pages 214-215. Material laid in: Clipped recipe for ham.
MSU: Laid-in material transferred to MSS 466 Box 6 Folder 67 |
| Physical Description: | v, 245 pages ; 21 cm |
| Format: | Book |
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