Home-made ice cream and candy.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Chicago, Ill. :
The Metzgar Publishing Co.,
1911.
|
| Edition: | Second edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Missing front cover. |
| Physical Description: | 108 pages ; 19 cm |
| Format: | Book |
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