Inspired by ingredients : market menus and family favorites from a three-star chef / Bill Telepan and Andrew Friedman.
Bill Telepan is passionate about ingredients. He wants to know where his food comes from and how it's cared for before it finds its way into his pots and pans and onto the table. A familiar face at greenmarkets, he personally knows the men and women who sell there. He buys locally and cooks seasonal...
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Authors: | |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
[2004]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Ownership and Custodial History: |
Material laid in: Publisher's review request slips.
MSU: Laid-in material transferred to MSS 466 Box 6 Folder 69 |
| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 358 pages : color illustrations ; 24 cm |
| Format: | Book |
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