The blue ribbon cook book : being a third publication of "One hundred tested receipts," together with many others which have been tried and found valuable / by Jennie C. Benedict.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Benedict, Jennie C. (Jennie Carter), 1860-1928 (Author)
Language:English
Published: Louisville : Standard Printing Co., [1904]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, American.
Cooking > Kentucky > Louisville.
Cooking.
Cookbooks.
Inscriptions (Provenance) > United States > 20th century.
Insertions (Provenance)
Genre:
Cookbooks.
Inscriptions (Provenance)
Insertions (Provenance)
Ownership and Custodial History:
Several manuscript recipes on blank pages at end (butterscotch sponge cake, layer cake, oatmeal cookies, egg kisses, lemon pie, simple cake for two, almond & coconut drops, to can beans, prune pudding, date whips, Mrs. H--(?)'s plum pudding, mint candy, nut wafers, and corn relish).
Material laid in: Manuscript recipe for "hermit fruit cake." MSU: Laid-in material transferred to MSS 466 Box 6 Folder 106
Physical Description:138 pages, 9 unnumbered pages ; 22 cm
Format: Book

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