K-Paul's Louisiana cajun magic cookbook / recipes by Chef Paul Prudhomme.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Prudhomme, Paul (Author)
Language:	English
Published:	[New Orleans, La.] : [K-Paul's Louisiana Enterprises], [1988]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, Cajun. Cooking, American > Louisiana style. Cooking, American. Cookbooks. Authors' inscriptions > United States > 20th century. Authors' inscriptions.
Genre:	Cookbooks. Authors' inscriptions Authors' inscriptions.
Ownership and Custodial History:	Author's inscription on front cover, "Hi Narcisse, Good cooking, good eating, good loving, Chef Paul Prudhomme."
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	40 pages : illustrations (some color) ; 19 cm
Variant Title:	Louisiana cajun magic cookbook Cajun magic cookbook
Format:	Book

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