K-Paul's Louisiana cajun magic cookbook / recipes by Chef Paul Prudhomme.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Prudhomme, Paul (Author)
Language:English
Published: [New Orleans, La.] : [K-Paul's Louisiana Enterprises], [1988]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Genre:
Ownership and Custodial History:
Author's inscription on front cover, "Hi Narcisse, Good cooking, good eating, good loving, Chef Paul Prudhomme."
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:40 pages : illustrations (some color) ; 19 cm
Variant Title:
Louisiana cajun magic cookbook
Cajun magic cookbook
Format: Book

Similar Items