Gourmet's guide to New Orleans / by Natalie Scott, Caroline Merrick Jones.

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Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Authors:	Scott, Natalie, 1890-1957 (Author) Jones, Caroline Merrick (Author)
Language:	English
Published:	New Orleans : Scott & Jones, 1939.
Edition:	Fifth edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking > Louisiana > New Orleans. Cooking, American > Louisiana style. Cooking, Creole. Cooking. Louisiana > New Orleans. Cookbooks.
Genre:	Cookbooks.
Physical Description:	116 pages ; 24 cm
Format:	Book

Gourmet's guide to New Orleans

Authors: Scott, Natalie, 1890-1957
Published: Scott & Jones, 1957

Physical Description: xii, 151 pages ; 24 cm

Book

Gourmet's guide to New Orleans

Authors: Scott, Natalie, 1890-1957, Jones, Caroline Merrick
Published: Scott & Jones, 1951

Physical Description: vi, 144 pages ; 24 cm

Book

Gourmet's guide to New Orleans

Authors: Scott, Natalie, 1890-1957
Published: Scott & Jones, 1941

Physical Description: 115 pages ; 23 cm

Book

Gourmet's guide to New Orleans

Authors: Scott, Natalie, 1890-1957
Published: Scott & Jones, 1935

Physical Description: 104 pages ; 24 cm

Book

Gourmet's guide to New Orleans

Authors: Scott, Natalie, 1890-1957
Published: [Peerless Printing Co.], 1933

Physical Description: v-x, 11-96 pages, 3 leaves ; 24 cm

Book