Margery Daw in the kitchen and what she learned there / by Lucy W. Bostwick.

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Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Bostwick, Lucy W. (Lucy Watson), 1832- (Author)
Corporate Author:	Knapp, Peck & Thomson (Printer)
Language:	English
Published:	Auburn, N.Y. : Published by the author, 1883.
Edition:	Fifth edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, American. Cookbooks. Bookplates (Provenance) Inscriptions (Provenance) > 19th century.
Genre:	Cookbooks. Bookplates (Provenance) Inscriptions (Provenance)
Ownership and Custodial History:	Bookplate of John Fuller on recto of added preliminary board. Manuscript recipes at back of book for coffee jelly, mayonaise dressing, cheese straws, steamed graham bread, steamed brown bread, and graham bread.
Local Note:	MSU: Advertisement pasted to page [2] of cover.
Physical Description:	96 pages ; 23 cm
Format:	Book

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