Mrs. Clarke's cook book : containing over one thousand of the best up-to-date receipts for every conceivable need in the kitchen and other departments of housekeeping / by Mrs. Annie Clarke.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Washington, D.C. :
The National Tribune,
1899.
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Inscribed on title page: "Carrie E. Smith"
Material laid in: Bookseller's description/tag.
MSU: Laid-in material transferred to MSS 466 Box 6 Folder 111 |
| Local Note: |
MSU: Missing covers and any pages before title page and any pages after page 252. |
| Physical Description: | vi, 15-253 pages : illustrations ; 22 cm |
| Variant Title: |
Mrs. Clarke's cookbook |
| Format: | Book |
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