The theory and practice of ice cream making / by Hugo H. Sommer.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Author: | |
| Language: | English |
| Published: |
Madison, Wisconsin :
Published by the author,
1935.
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| Edition: | Second edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Physical Description: | ix, 639 pages, iv pages of plates : illustrations (some color) ; 24 cm |
| Variant Title: |
Ice cream making, The theory and practice of |
| Format: | Book |
| Note: | Includes index. Blank pages for "Memoranda" (pages 626-628). Includes review questions at the end of each chapter. Includes advertisements after text ([16] pages). |
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| Call Number: | TX795 .S6 1935 |
| Bibliography Note: | Bibliography at end of most of the chapters. |
| Source of Acquisition: |
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM |