The theory and practice of ice cream making / by Hugo H. Sommer.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Sommer, Hugo H. (Hugo Henry), 1896- (Author)
Language:	English
Published:	Madison, Wisconsin : Published by the author, 1935.
Edition:	Second edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Ice cream, ices, etc. Ice cream industry. Ice cream freezers.
Physical Description:	ix, 639 pages, iv pages of plates : illustrations (some color) ; 24 cm
Variant Title:	Ice cream making, The theory and practice of
Format:	Book

The theory and practice of ice cream making

Authors: Sommer, Hugo H. (Hugo Henry), 1896-
Published: The author, 1938

Physical Description: ix, 639 pages : illustrations, IV color plate on 2 leaves, diagrams ; 23 1/2 cm

Book

Authors: Sommer, Hugo H. (Hugo Henry), 1896-
Published: The author, 1932

Physical Description: vii, 628 pages : illustrations ; 24 cm

Book