May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, eclairs, icings, fillings, etc., etc., etc.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London :
Hodder and Stoughton,
MCMXV [1915]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Physical Description: | xxvii, 304 pages ; 21 cm |
| Variant Title: |
Cake book |
| Format: | Book |
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