Mme. Bégué's recipes of old New Orleans Creole cookery.

Show other versions (4)
Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Bégué, Elizabeth Kettenring, 1831-1906 (Author)
Language:English
Published: New Orleans, La. : Harmanson, [1937]
Edition:Second edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, American > Louisiana style.
Cooking, Creole.
Cookbooks.
Genre:
Cookbooks.
Physical Description:64 pages : illustrations ; 20 cm
Format: Book
Description
Note:Includes index.
Call Number:TX719 .B413 1937d
Source of Acquisition:
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM