Miss Parloa's new cook book : a guide to marketing and cooking / by Maria Parloa.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Boston :
Estes and Lauriat,
1881.
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Online Access: | |
| Ownership and Custodial History: |
Instructions that appear to have come with store-bought pudding attached to blank page at end with a metal pin. Material laid in: Clipped recipe for "Good mince meat."
MSU: Laid-in material transferred to MSS 466 Box 6 Folder 128 |
| Physical Description: | 430 pages : illustrations ; 20 cm |
| Variant Title: |
Miss Parloa's new cookbook |
| Format: | Book |
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