High-class cookery recipes : as taught in the school / by Mrs. Charles Clarke, Principal.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Clarke, Edith, 1844-1926 (Author)
Corporate Author: National Training School for Cookery (Great Britain) (Issuing body)
Language:English
Published: London : Printed and published for The Principal of the National Training School of Cookery, by William Clowes and Sons, Limited, 1909.
Edition:Eleventh edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, British.
Cookbooks.
Genre:
Cookbooks.
Physical Description:xiii, 294 pages ; 19 cm
Format: Book

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