High-class cookery recipes : as taught in the school / by Mrs. Charles Clarke, Principal.
Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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Main Author: | |
Corporate Author: | |
Language: | English |
Published: |
London :
Printed and published for The Principal of the National Training School of Cookery, by William Clowes and Sons, Limited,
1909.
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Edition: | Eleventh edition. |
Series: | Sheila and Marilynn Brass Culinary Collection.
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Subjects: | |
Genre: | |
Physical Description: | xiii, 294 pages ; 19 cm |
Format: | Book |
Note: | Includes index. Includes product advertisements at beginning and end. |
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Call Number: | TX717 .C54 1909 |
Source of Acquisition: |
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM |