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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00006532298 |
| 003 |
OCoLC |
| 005 |
20220616152435.0 |
| 008 |
960530s1909 enk 001 0 eng d |
| 035 |
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|a (OCoLC)1159831255
|
| 040 |
|
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|a U@M
|b eng
|e rda
|c U@M
|d U@M
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|
| 050 |
|
4 |
|a TX717
|b .C54 1909
|
| 100 |
1 |
|
|a Clarke, Edith,
|d 1844-1926,
|e author.
|0 http://id.loc.gov/authorities/names/n89664070
|
| 245 |
1 |
0 |
|a High-class cookery recipes :
|b as taught in the school /
|c by Mrs. Charles Clarke, Principal.
|
| 250 |
|
|
|a Eleventh edition.
|
| 264 |
|
1 |
|a London :
|b Printed and published for The Principal of the National Training School of Cookery, by William Clowes and Sons, Limited,
|c 1909.
|
| 300 |
|
|
|a xiii, 294 pages ;
|c 19 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
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|a Includes product advertisements at beginning and end.
|
| 541 |
1 |
|
|a Sheila and Marilynn Brass ;
|c Purchase ;
|d 20211021
|5 MiEM
|
| 650 |
|
0 |
|a Cooking, British.
|0 http://id.loc.gov/authorities/subjects/sh85031794
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 710 |
2 |
|
|a National Training School for Cookery (Great Britain),
|e issuing body.
|0 http://id.loc.gov/authorities/names/n50043087
|
| 830 |
|
0 |
|a Sheila and Marilynn Brass Culinary Collection.
|5 MiEM
|
| 907 |
|
|
|y .b144160110
|b 220318
|c 220318
|
| 998 |
|
|
|a sp
|b 220318
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 1
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i b8839f89-0414-5180-8bba-2df880c12e26
|s ef5b5d3f-b5f5-51aa-a406-33b6d84c0e62
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX717 .C54 1909
|h Library of Congress classification
|i Printed Material
|n 1
|
