|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00006532565 |
| 003 |
OCoLC |
| 005 |
20220616152455.0 |
| 008 |
140902t18841884mau 001 0 eng |
| 010 |
|
|
|a 2013456846
|
| 035 |
|
|
|a (OCoLC)890011193
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d FKS
|d OCLCA
|d DLC
|d OCLCO
|d EEM
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us-ma
|
| 049 |
|
|
|a EEMJ
|
| 050 |
0 |
0 |
|a TX715
|b .H264435 1884
|
| 100 |
1 |
|
|a Harland, Marion,
|d 1830-1922,
|e author.
|0 http://id.loc.gov/authorities/names/n80010121
|
| 245 |
1 |
0 |
|a Cookery for beginners :
|b a series of familiar lessons for young housekeepers /
|c by Marion Harland.
|
| 264 |
|
1 |
|a Boston :
|b D. Lothrop and Company,
|c [1884]
|
| 264 |
|
4 |
|c ©1884
|
| 300 |
|
|
|a 157 pages, 15 unnumbered pages ;
|c 18 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Product and publisher's advertisements appear both at the beginning and end of text.
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Home-made yeast and the first loaf -- Bread sponge and breakfast breads -- Breakfast breads -- Other breakfast breads -- Eggs -- Boiled meats -- Fried meats -- What to do with left-overs -- Other dinner dishes -- Meats -- Vegetables -- Desserts -- Cake-making -- Jellies, creams, and other fancy dishes for tea and luncheon, or supper-parties.
|
| 541 |
1 |
|
|a Sheila and Marilynn Brass ;
|c Purchase ;
|d 20211021
|5 MiEM
|
| 561 |
1 |
|
|a Bookseller's label inside front cover: Frank Cousins' Bee-Hive... Salem, Mass. Inscription on recto of first leaf: "Nellie F. Standley"
|5 MiEM
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 650 |
|
0 |
|a Bread.
|0 http://id.loc.gov/authorities/subjects/sh85016646
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
|
| 655 |
|
7 |
|a Cookbooks.
|2 rbgenr
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 655 |
|
7 |
|a Booksellers' labels (Provenance)
|z Massachusetts
|z Salem
|y 19th century.
|5 MiEM
|2 lcgft
|
| 830 |
|
0 |
|a Sheila and Marilynn Brass Culinary Collection.
|5 MiEM
|
| 856 |
4 |
1 |
|u http://hdl.loc.gov/loc.gdc/scd0001.00432503562
|t 0
|
| 907 |
|
|
|y .b144163408
|b 220323
|c 220323
|
| 998 |
|
|
|a sp
|b 220323
|c m
|d a
|e -
|f eng
|g mau
|h 0
|i 1
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i a0bc4a3a-99a0-509b-9792-dfd600748b30
|s 41a743f7-57fb-50e3-8a58-d84e07fce07f
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .H264435 1884
|h Library of Congress classification
|i Printed Material
|n 1
|
