Cooling stations and handling practices for quality production of red tart cherries / by B.F. Cargill, George McManus, Jr., J. Stevens Bolen, and R.T. Whittenberger.

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Bibliographic Details
Uniform Title:Extension bulletin (Michigan State University. Cooperative Extension Service) ; 659.
Extension bulletin (Michigan State University. Cooperative Extension Service). Farm science series.
Main Authors: Cargill, Burton F. (Author)
McManus, George (George Alvin), 1930- (Author)
Bolen, J. S. (Author)
Whittenberger, R. T. (Author)
Language:English
Published: East Lansing, Michigan : Cooperative Extension Service, Michigan State University, [1970]
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; 659.
Extension bulletin (Michigan State University. Cooperative Extension Service). Farm science series.
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Physical Description:1 online resource (7 pages, 1 unnumbered page) : illustrations.
Format: Electronic eBook