Getting your salmon ready for dinner / by Eugene F. Dice.

Bibliographic Details
Uniform Title:	Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-663. Extension bulletin (Michigan State University. Cooperative Extension Service). Natural resources series.
Main Author:	Dice, Eugene F. (Eugene Frederick), 1922- (Author)
Corporate Author:	Michigan State University. Cooperative Extension Service
Language:	English
Published:	East Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1971]
Series:	Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-663. Extension bulletin (Michigan State University. Cooperative Extension Service). Natural resources series.
Subjects:	Salmon > Handling. Cooking (Salmon)
Online Access:	Connect to online resource - All users (Michigan State University Libraries)
Physical Description:	1 online resource (3 pages, 1 unnumbered page) : illustrations.
Format:	Electronic eBook

Getting your salmon ready for dinner

Authors: Dice, Eugene F. (Eugene Frederick), 1922-
Published: Cooperative Extension Service, Michigan State University, 1969

Physical Description: 3 pages, 1 unnumbered page : color illustrations.

Connect to online resource - All users (Michigan State University Libraries)

Electronic eBook