The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger and Robert Steinberg; with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones.
Provides over one hundred recipes and cooking tips involving chocolate, ranging from "intensely chocolate" to "a hint of chocolate," along with a history of chocolate, chocolate farming, and the origins of the Scharffenberger chocolate business.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Language: | English |
| Published: |
New York :
Hyperion,
[2006]
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| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 383 pages : color illustrations ; 26 cm |
| Variant Title: |
Scharffen Berger Chocolate Maker the essence of chocolate |
| Format: | Book |
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