Truffles and other chocolate confections / Pamella Asquith.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York :
Holt, Rinehart, and Winston,
[1984]
|
| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | viii, 120 pages : illustrations ; 22 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | in00006534037 | ||
| 003 | OCoLC | ||
| 005 | 20220616152644.0 | ||
| 008 | 831003t19841984nyua 001 0 eng | ||
| 010 | |a 83018650 | ||
| 020 | |a 0030633567 | ||
| 020 | |a 9780030633560 | ||
| 035 | |a (OCoLC)10020434 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d BAKER |d YDXCP |d VVW |d OCLCO |d OCLCF |d OCLCQ |d AL5ST |d OCLCQ |d BRL |d PAU |d OCLCQ |d EEM |d UtOrBLW | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |a TX791 |b .A78 1984 |
| 082 | 0 | 4 | |a 641.8/53 |2 19 |
| 090 | |a TX791 |b .A87 1984 | ||
| 096 | |a 641.853 A843t | ||
| 100 | 1 | |a Asquith, Pamella Z., |e author. |0 http://id.loc.gov/authorities/names/n82011661 | |
| 245 | 1 | 0 | |a Truffles and other chocolate confections / |c Pamella Asquith. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Holt, Rinehart, and Winston, |c [1984] | |
| 264 | 4 | |c ©1984 | |
| 300 | |a viii, 120 pages : |b illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a All about chocolate -- Ingredients -- Equipment -- Techniques -- Ganache-based dipped truffles -- Undipped truffles -- Cooked sugar-based chocolate confections -- Other chocolate confections -- Garnishes. | |
| 541 | 1 | |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021 |5 MiEM | |
| 590 | |a MSU: In dust jacket. | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 650 | 0 | |a Chocolate candy. |0 http://id.loc.gov/authorities/subjects/sh85024605 | |
| 650 | 7 | |a Chocolate candy. |2 fast |0 (OCoLC)fst00858286 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
| 907 | |y .b14417909x |b 220506 |c 220405 | ||
| 998 | |a sp |b 220405 |c m |d a |e - |f eng |g nyu |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i 15912593-4437-54ea-9f2f-d2e93eafbb53 |s d1d23140-2c3a-5f1e-9eb2-0e8eb862a2bb |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX791 .A87 1984 |h Library of Congress classification |i Printed Material |n 1 |