Dictionnaire universel pour la traduction des menus en Français, Allemand et Anglais = Allgemeines Wörterbuch für Übersetzung der Speisekarten in Französisch, Deutsch und Englisch = Universal dictionary for translation of menus in French, English and German / Henry Duchamp & Albert Jenning.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Main Authors: | |
| Corporate Author: | |
| Language: | French German English |
| Language and/or Writing System: |
Text in French, German, and English. |
| Published: |
Zürich [Switzerland] ; Leipzig [Germany] :
Orell Füssli Verlag,
[1911]
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| Edition: | Sixth and improved edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Physical Description: | 59 pages ; 20 cm |
| Variant Title: |
Allgemeines Wörterbuch für Übersetzung der Speisekarten in Französisch, Deutsch und Englisch
Universal dictionary for translation of menus in French, English and German |
| Format: | Book |
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