Nutrition in clinical practice / David L. Katz, MD, MPH, FACPM, FACP, FACLM, Founding Director of Yale University's Yale-Griffin Prevention Research Center, Past-President of the American College of Lifestyle Medicine, Founder/President of the True Health Initiative, Founder/CEO of Diet ID, Inc., Hamden, CT [and five others].
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Philadelphia :
Wolters Kluwer,
[2022]
|
| Edition: | Fourth edition. |
| Subjects: | |
| Physical Description: | xxiii, 854 pages : illustrations ; 26 cm |
| Format: | Book |