Candy recipes and other confections / by May B. Van Arsdale and Ruth Parrish Casa Emellos ; with an introduction by Natalie K. Fitch.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Authors:	Van Arsdale, May Belle (Author) Casa-Emellos, Ruth Parrish, 1897-1986 (Author)
Other Authors:	Fitch, Natalie K. (Writer of introduction)
Language:	English
Published:	Garden City, N.Y. : Blue Ribbon Books, 1949.
Edition:	Blue Ribbon Books reprint edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Confectionery. Candy. Cookbooks.
Genre:	Cookbooks.
Ownership and Custodial History:	Material laid in: Original dust jack flaps Transferred to MSS 466 Box 6 folder 194
Physical Description:	xix, 188 pages : charts ; 21 cm
Format:	Book

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