Professional candy making / compiled by Iris F. Leonard and Dorit K. Weigert.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Authors:	Leonard, Iris Florence Weigert 1884- (Author, Compiler) Weigert, Dorit Katherine, 1894- (Author, Compiler)
Corporate Author:	Iridor School (Publisher)
Language:	English
Published:	New York : Iridor School, [1926]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Confectionery. Candy. Cookbooks.
Genre:	Cookbooks.
Physical Description:	x, 131 pages, 12 unnumbered leaves of plates (including frontispiece) : illustrations, plates ; 21 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.