Columbian cook book / published by the Ladies' Auxiliary for the benefit of the Young Men's Christian Association of Lewiston.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
[Lewiston, Me.] :
Ladies' Auxiliary for the Young Men's Christian Association of Lewiston,
1903.
|
| Edition: | Revised, enlarged, and improved [edition]. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Binding Information: |
Original illustrated tan cloth. |
| Physical Description: | 4 unnumbered pages, 89 pages, 14 unnumbered pages : illustrations ; 20 cm |
| Variant Title: |
Columbian cook book 1903 [Cover title]
Columbian cookbook |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00006534753 | ||
| 003 | OCoLC | ||
| 005 | 20220616152739.0 | ||
| 008 | 090507s1903 meua 000 0 eng d | ||
| 035 | |a (OCoLC)373539829 | ||
| 040 | |a SLR |b eng |e rda |c SLR |d OCLCQ |d OCLCF |d OCLCO |d OCLCQ |d EEM |d UtOrBLW | ||
| 043 | |a n-us-me | ||
| 049 | |a EEMJ | ||
| 050 | 4 | |a TX715 |b .C65353 1903 | |
| 245 | 0 | 0 | |a Columbian cook book / |c published by the Ladies' Auxiliary for the benefit of the Young Men's Christian Association of Lewiston. |
| 246 | 1 | 4 | |a Columbian cook book 1903 |
| 246 | 3 | |a Columbian cookbook | |
| 250 | |a Revised, enlarged, and improved [edition]. | ||
| 264 | 1 | |a [Lewiston, Me.] : |b Ladies' Auxiliary for the Young Men's Christian Association of Lewiston, |c 1903. | |
| 264 | 3 | |a Lewiston : |b Journal Office | |
| 300 | |a 4 unnumbered pages, 89 pages, 14 unnumbered pages : |b illustrations ; |c 20 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Contains 22 unnumbered pages of local advertisements. | ||
| 500 | |a Names of some contributors are given. | ||
| 505 | 0 | |a Bread, breakfast and tea dishes -- Soups -- Meats, poultry, fish -- Vegetables -- Salads -- Dessert -- Cake and cookies -- Pickles -- For the chafing-dish -- Miscellaneous. | |
| 563 | |a Original illustrated tan cloth. | ||
| 541 | 1 | |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021 |5 MiEM | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Cooking |z Maine. |0 http://id.loc.gov/authorities/subjects/sh2009121810 | |
| 650 | 0 | |a Community cookbooks |z Maine |z Lewiston. | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 655 | 7 | |a Community cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026154 | |
| 710 | 2 | |a Young Men's Christian Association (Lewiston, Me.). |b Ladies' Auxiliary, |e publisher. | |
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
| 907 | |y .b144187851 |b 220506 |c 220415 | ||
| 998 | |a sp |b 220415 |c m |d a |e - |f eng |g meu |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i 2d2a0f0d-8b0a-56aa-a9ef-4f63f7171919 |s d2294362-6c5a-58ad-9ccb-d680111a08ab |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .C65353 1903 |h Library of Congress classification |i Printed Material |n 1 |