Cakes for all occasions.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
[New York] :
New York Herald Tribune Home Institute,
[1940]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 56 pages : illustrations ; 20 cm |
| Format: | Book |
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