Nutrition and feeding of organic cattle / Robert Blair.

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"After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organi...

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Language:English
Published: Wallingford, Oxfordshire ; Boston, MA : CAB International, 2021.
Edition:2nd edition.
Subjects:
Cattle > Feeding and feeds.
Beef cattle > Feeding and feeds.
Dairy cattle > Feeding and feeds.
Organic farming.
Feeds > Composition.
Bovins > Alimentation.
Bovins de boucherie > Alimentation.
Bovins laitiers > Alimentation.
Agriculture biologique.
Physical Description:x, 229 pages ; 25 cm
Format: Book
Description
Summary:
"After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues"-- Provided by publisher.
Call Number:SF203 .B565 2021
Bibliography Note:Includes bibliographical references and index.
ISBN:9781789245554
1789245559