The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--...
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Authors: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Artisan,
1999.
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| Edition: | Second edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | ix, 325 pages : illustrations (some color) ; 29 x 29 cm |
| Format: | Book |
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