The royal cookery book (Le livre de cuisine) : comprising domestic and high-class cookery / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.
| Uniform Title: | Livre de cuisine.
English Sheila and Marilynn Brass Culinary Collection. |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Language of the Original: |
French |
| Published: |
London :
Sampson Low, Son, and Marston,
1869.
|
| Edition: | New edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Binding Information: |
Rebound. "Gouffe's royal cookery book" stamped in gilt on spine. |
| Physical Description: | xvi, 599 pages : illustrations ; 24 cm |
| Variant Title: |
Gouffe's royal cookery book [Spine title] |
| Format: | Book |
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