Ultimate chocolate / Patricia Lousada ; food styling by Janice Murfitt ; photography by Ian O'Leary.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Lousada, Patricia (Author)
Other Authors:	Murfitt, Janice (Contributor) O'Leary, Ian (Photographer) (Photographer)
Language:	English
Published:	New York : DK Publishing, Inc., 1997.
Edition:	First American edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking (Chocolate) Cooking > Chocolate. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: In dust jacket. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	144 pages : color illustrations ; 29 cm
Format:	Book

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