America's bake-off cookbook : 100 winning recipes from Bake-off 29.
Uniform Title: | Pillsbury classics ;
no. 2. Sheila and Marilynn Brass Culinary Collection. |
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Corporate Authors: | |
Language: | English |
Published: |
Minneapolis, Minn. :
Pillsbury Company,
[1980]
|
Series: | Pillsbury classics ;
no. 2. Sheila and Marilynn Brass Culinary Collection. |
Subjects: | |
Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 95 pages : illustrations ; 23 cm. |
Format: | Conference Proceeding Book |
Partial Contents:
- Breads and rolls
- Coffee cakes & sweet rolls
- Sandwiches & snacks
- Main dishes
- Desserts & pastries
- Cakes & pies
- Cookies & bars
- Index.