250 tempting desserts / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth (Editor)
Gaul, Edna L. (Editor)
McDonald, Ethel Marie (Editor)
Kinney, Helen Lucy (Editor)
Jasper, Madeleine (Editor)
Heiberg, Ann (Editor)
Language:English
Published: Chicago, Ill. : Consolidated Book Publishers, 1952.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Desserts.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages : illustrations (1 color) ; 22 cm
Variant Title:
Two hundred fifty tempting desserts
250 delectable dessert recipes [Cover title]
250 delectable desserts
Format: Book

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