250 luscious refrigerator desserts / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg, Louise Willey.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth (Editor)
Gaul, Edna L. (Editor)
McDonald, Ethel Marie (Editor)
Kinney, Helen Lucy (Editor)
Jasper, Madeleine (Editor)
Heiberg, Ann (Editor)
Willey, Louise (Editor)
Language:English
Published: Chicago, Ill. : Consolidated Book Publishers, 1952.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages : illustrations (1 color) ; 22 cm
Variant Title:
Two hundred fifty luscious refrigerator desserts
250 refrigerator desserts
Format: Book

MARC

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050 4 |a TX773  |b .T878 1952 
090 |a TX773  |b .A15 1952 
245 0 0 |a 250 luscious refrigerator desserts /  |c edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg, Louise Willey. 
246 3 |a Two hundred fifty luscious refrigerator desserts 
246 3 0 |a 250 refrigerator desserts 
264 1 |a Chicago, Ill. :  |b Consolidated Book Publishers,  |c 1952. 
264 4 |c ©1949 
300 |a 48 pages :  |b illustrations (1 color) ;  |c 22 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
541 1 |a Sheila and Marilynn Brass ;  |c Purchase ;  |d 20211021  |5 MiEM 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
500 |a "Ice creams, sherbets and ices, mousses and marlows, mallobets, chilled desserts, baked Alaskas, meringues, refrigerator cakes, parfaits, refrigerator cookies, frozen puddings, sauces, bombes, puffs and pies." 
500 |a "16"--Cover. 
500 |a Includes index. 
650 0 |a Desserts.  |0 http://id.loc.gov/authorities/subjects/sh85037243 
650 0 |a Frozen desserts.  |0 http://id.loc.gov/authorities/subjects/sh85037244 
650 0 |a Cold dishes (Cooking)  |0 http://id.loc.gov/authorities/subjects/sh85031984 
650 7 |a Cold dishes (Cooking)  |2 fast  |0 (OCoLC)fst01752999 
650 7 |a Desserts.  |2 fast  |0 (OCoLC)fst00891422 
650 7 |a Frozen desserts.  |2 fast  |0 (OCoLC)fst00935445 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
700 1 |a Berolzheimer, Ruth,  |e editor.  |0 http://id.loc.gov/authorities/names/n80090397 
700 1 |a Gaul, Edna L.,  |e editor.  |0 http://id.loc.gov/authorities/names/n89663459 
700 1 |a McDonald, Ethel Marie,  |e editor. 
700 1 |a Kinney, Helen Lucy,  |e editor. 
700 1 |a Jasper, Madeleine,  |e editor. 
700 1 |a Heiberg, Ann,  |e editor. 
700 1 |a Willey, Louise,  |e editor. 
710 2 |a Culinary Arts Institute.  |0 http://id.loc.gov/authorities/names/n79075633 
830 0 |a Sheila and Marilynn Brass Culinary Collection.  |5 MiEM 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Remote Rare Books  |t 0  |e TX773 .A15 1952  |h Library of Congress classification  |i Printed Material  |n 1