250 luscious refrigerator desserts / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg, Louise Willey.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Culinary Arts Institute
Other Authors:	Berolzheimer, Ruth (Editor) Gaul, Edna L. (Editor) McDonald, Ethel Marie (Editor) Kinney, Helen Lucy (Editor) Jasper, Madeleine (Editor) Heiberg, Ann (Editor) Willey, Louise (Editor)
Language:	English
Published:	Chicago, Ill. : Consolidated Book Publishers, 1952.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Desserts. Frozen desserts. Cold dishes (Cooking) Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	48 pages : illustrations (1 color) ; 22 cm
Variant Title:	Two hundred fifty luscious refrigerator desserts 250 refrigerator desserts
Format:	Book

250 luscious refrigerator desserts :

Authors: Berolzheimer, Ruth
Published: Adam Matthew Digital, Consolidated Book Publishers, Inc., 2020

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook

Published: Consolidated Book Publishers, 1951

Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (1 color) ; 22 cm.

Book

Published: Pub. for Culinary arts institute by Consolidated book publishers, 1941

Physical Description: 48 pages : illustrations ; 22 cm

Book