Beans, beef & bourbon : the guide to Boston restaurants : including over one hundred select places for eating and elbow bending in the Massachusetts Bay Colony for every occasion, taste and budget / by Harland and Ann Riker ; with illustrations by Hank Levinson.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Authors: Riker, Harland, 1928-2019 (Author)
Riker, Ann (Author)
Other Authors: Levinson, Hank (Illustrator)
Language:English
Published: [New York, New York] : [publisher not identified], [1958]
Edition:New third edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Restaurants > Massachusetts > Boston > Guidebooks.
Genre:
Guidebooks.
Binding Information:
Comb binding (white plastic), white cardstock covers printed in red ink.
Physical Description:48 pages : illustrations ; 21 cm
Variant Title:
Beans, beef and bourbon
Beans, beef & bourbon : a native guide to dining and wining in the Boston area [Cover title]
Guide to Boston restaurants : including over one hundred select places for eating and elbow bending in the Massachusetts Bay Colony for every occasion, taste and budget
Native guide to dining and wining in the Boston area [Other title]
Format: Book
Contents:
  • Why'd you leave out Harry's?
  • Boston, the setting
  • The ground rules
  • The cocktail hour
  • The famous four
  • Luxury restaurants
  • Boston's own restaurants
  • Sea food restaurants
  • Select Boston restaurants
  • Special restaurants
  • Back Bay tearooms
  • French restaurants
  • Italian restaurants
  • Chinese restaurants
  • Scandinavian restaurants
  • Near Eastern restaurants
  • Before the theatre
  • When in Cambridge
  • Suburban and country dining
  • Index.