Lagniappe : a remembrance of Louisiana holiday recipes / by Lee Davis ; [editor, Jean J. Baron].

Nine-year-old Lee Davis from Chicago was sent to live with an aunt in Opelousas, Louisiana after the sudden death of the child's mother. Creole social life and holiday traditions of Louisiana are described as Lee recalls them from those long ago years. Includes many area specialties.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Davis, Lee (Cookbook writer) (Author, Copyright holder)
Other Authors: Baron, Jean J. (Editor)
Kapp, Phyllis (Illustrator)
Language:English
Published: Evanston, Illinois : Elizabeth M. Barber, [1976]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, American > Louisiana style.
Cooking > Louisiana.
Holiday cooking.
Cooking, Creole.
Louisiana > Social life and customs.
Creoles > Louisiana > Social life and customs.
Creoles > Social life and customs.
Manners and customs.
Louisiana.
Cookbooks.
Community cookbooks.
Genre:
Cookbooks.
Community cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Binding Information:
Comb binding (white plastic), illustrated front cover.
Physical Description:40 pages : illustrations ; 18 cm
Variant Title:
Remembrance of Louisiana holiday recipes
Format: Book
Description
Summary:
Nine-year-old Lee Davis from Chicago was sent to live with an aunt in Opelousas, Louisiana after the sudden death of the child's mother. Creole social life and holiday traditions of Louisiana are described as Lee recalls them from those long ago years. Includes many area specialties.
Note:Cover title.
Call Number:TX715.2.L68 D385 1976
Source of Acquisition:
Sheila and Marilynn Brass; Purchase; 20211021 MiEM