Salads and entrées.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
New York, N.Y. :
General Foods Corporation,
[1939]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Ink stamp on title page and page 48: "Diacunto, H." |
| Physical Description: | 48 pages : illustrations ; 23 cm |
| Format: | Book |
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