The cookie book / edited by Ruth Berolzheimer ; compiled by Nellie Watts.

Show other versions (5)

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Culinary Arts Institute (Issuing body)
Other Authors:	Berolzheimer, Ruth (Editor) Watts, Nellie (Compiler)
Language:	English
Published:	[Chicago] : Published for Culinary Arts Institute, [1941]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cookies. Cookbooks.
Genre:	Cookbooks.
Binding Information:	In publisher's orange wrappers.
Physical Description:	48 pages : illustrations ; 23 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.