The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / by Hugo Ziemann and Mrs. F.L. Gillette.
| Main Authors: | |
|---|---|
| Language: | English |
| Published: |
New York :
Saalfield Publishing Company,
1920.
|
| Edition: | New and enlarged edition. |
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Inscription on recto of front free endpaper: "Mrs. Chas. J. Schnapp, Maumee, Ohio, Sept. 8, 1920. |
| Physical Description: | vi, 7-609 pages, 14 unnumbered leaves of plates : illustrations, portraits ; 25 cm |
| Variant Title: |
White House cookbook |
| Format: | Book |
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