Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines : 400 recipes fully illustrated.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Beeton, Mrs. (Isabella Mary), 1836-1865 (Author)
Language:	English
Published:	London : Ward, Lock & Co., Limited, 1924.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Jam. Canning and preserving. Wine and wine making.
Local Note:	MSU: Undated printing.
Physical Description:	128 pages, 8 unnumbered leaves of plates : illustrations ; 19 cm
Variant Title:	Jam-making
Format:	Book

Description
Note:	Derived from the author's Book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295. Includes index.
Call Number:	TX612.J3 B44 1924
References:	Bitting, K.G. Gastronomic bibliography, p. 33
Source of Acquisition:	Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM