The Worcester salt cook book.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Corporate Author: Worcester Salt Company (Publisher)
Language:English
Published: New York City : Worcester Salt Company, [1933]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, American.
Salt.
Sodium Chloride.
Cuisine américaine.
Sel.
Sodium chloride.
Books printed as advertisements.
Cookbook.
Cookbooks.
Books printed as advertisements > 1933.
Livres de cuisine.
Genre:
Books printed as advertisements.
Cookbook.
Cookbooks.
Books printed as advertisements
Livres de cuisine.
Online Access:
Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
Physical Description:62 pages : illustrations, portraits ; 23 cm
Variant Title:
Worcester salt cookbook
Format: Book
Contents:
  • Nourishing soups
  • Meats and fowl
  • Salads and dressings
  • Out of the sea
  • Luncheon & supper dishes
  • Vegetable dishes
  • Sauces for meat, fish and vegetables
  • Relishes
  • Quick hot breads
  • The American dessert: pie
  • Cakes, cookies and icings
  • Interesting desserts
  • Salt as an aid to health
  • Salt for healthful bathing
  • Salt as a dentifrice
  • Salt: the ideal mouth wash
  • Salt as an aid to hygiene of the intestinal tract
  • Salt the handy helper
  • How to know what salt to use- and when.