Chocolate desserts : from the editors of Food & wine.

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Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	American Express Food & Wine Magazine Corporation (Copyright holder)
Language:	English
Published:	[New York] : American Express Food & Wine Magazine Corporation, [1984]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Chocolate. Desserts. Chocolate desserts. Cooking (Chocolate) Chocolat. Desserts au chocolat. Cuisine (Chocolat) Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	16 pages ; 21 cm
Other Uniform Title:	Food & wine (New York, N.Y.)
Format:	Book

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